this was so good, i had to post a pic of it.todd made the best arugula salad the other night with carmelized onions, mushrooms, and apple. i could eat this everyday!
that same day i made cranberry ginger cream scones. they were gone within 24 hours.
i made a 2nd batch to bring w/us to MN and my dad ate half of them.now i know where the piggy in me comes from.
oink, oink...
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